another batch of French Breads....
this time a tried something different....
based on the French Bread recipe,
I changed the ratios of some ingredients a little bit....
(1) I cut down the yeast to 1 teaspoon.
(2) I increased the yogurt to 3/4 cup
(3) I brushed the breads, every 10 minutes, with butter (melted) while I baking them.
Actually the result wasn't bad. The bread tasted, quote "elastic, and very rich" (my wife, my daughter and friends who had it), even I reduced the yeast. I think because the yogurt did its work!
my personal opinion, I liked them both!!
0 comments:
Post a Comment